Calamansi V.2
The Calamansi is a native citrus fruit of the Philippines. When unripe, they are green on the outside with orange zests. When ripe, they are orange on the outside. However, unripe Calamansi are more commonly used to provide extra acidity in dishes like pancit, palabok, sisig, lugaw, and tapa. Calamansi are also used in less traditional dishes and desserts such as cheesecake, muffins, tartes, juice, cakes, and pudding.
Calamansi is a staple in Filipino households and remains as one of the most important ingredients in traditional dishes. These earrings are inspired by the versatile use of Calamansi in our dishes.
These earrings are, as always, handcrafted with polymer clay for a lightweight feel and durability, and topped with resin for a beautiful gloss. The pieces are assembled with 18k gold plated ball post earrings and are provided with rubber earring backs for a lightweight and comfortable pair.
Drop Length: 3 in.
Metal: 18k Gold Plating
Rubber Earring Backs
The Calamansi is a native citrus fruit of the Philippines. When unripe, they are green on the outside with orange zests. When ripe, they are orange on the outside. However, unripe Calamansi are more commonly used to provide extra acidity in dishes like pancit, palabok, sisig, lugaw, and tapa. Calamansi are also used in less traditional dishes and desserts such as cheesecake, muffins, tartes, juice, cakes, and pudding.
Calamansi is a staple in Filipino households and remains as one of the most important ingredients in traditional dishes. These earrings are inspired by the versatile use of Calamansi in our dishes.
These earrings are, as always, handcrafted with polymer clay for a lightweight feel and durability, and topped with resin for a beautiful gloss. The pieces are assembled with 18k gold plated ball post earrings and are provided with rubber earring backs for a lightweight and comfortable pair.
Drop Length: 3 in.
Metal: 18k Gold Plating
Rubber Earring Backs
The Calamansi is a native citrus fruit of the Philippines. When unripe, they are green on the outside with orange zests. When ripe, they are orange on the outside. However, unripe Calamansi are more commonly used to provide extra acidity in dishes like pancit, palabok, sisig, lugaw, and tapa. Calamansi are also used in less traditional dishes and desserts such as cheesecake, muffins, tartes, juice, cakes, and pudding.
Calamansi is a staple in Filipino households and remains as one of the most important ingredients in traditional dishes. These earrings are inspired by the versatile use of Calamansi in our dishes.
These earrings are, as always, handcrafted with polymer clay for a lightweight feel and durability, and topped with resin for a beautiful gloss. The pieces are assembled with 18k gold plated ball post earrings and are provided with rubber earring backs for a lightweight and comfortable pair.
Drop Length: 3 in.
Metal: 18k Gold Plating
Rubber Earring Backs
